Mini Chef series—special cooking classes for kids where we explore a particular cuisine together. From Italian pasta to Mexican tacos, each Mini Chef session is an opportunity for young food enthusiasts to learn new skills, discover global flavors, and have fun in the kitchen. We believe in the transformative power of food to nourish the body, uplift the spirit, and bring people together. We are passionate about teaching children how to cook, recognizing that cooking is not just a survival skill, but also a pathway to independence and confidence. By imparting vital cooking skills to our young chefs, we're equipping them with tools that will serve them well throughout their lives. Join us on this delicious journey, and let's create something wonderful together!
Description
EVENT IS SOLD OUT
101 Sourdough. Small group sourdough lesson. Hands on workshop, you will learn the fundamentals of sourdough. From feeding starter to fermenting, shaping and baking your own bread. Price includes starter, mixing bowl, mixing tool, and dough to take home ready for you to bake. Ideal if you are new to sourdough. During the class we will try fresh baked bread with spreads & butter. Text/email to inquire (563) 279-4075 thetangyloaf@gmail.com
Date & Time
May 15 - Jun 13, 2024