Mini Chef series—special cooking classes for kids where we explore a particular cuisine together. From Italian pasta to Mexican tacos, each Mini Chef session is an opportunity for young food enthusiasts to learn new skills, discover global flavors, and have fun in the kitchen. We believe in the transformative power of food to nourish the body, uplift the spirit, and bring people together. We are passionate about teaching children how to cook, recognizing that cooking is not just a survival skill, but also a pathway to independence and confidence. By imparting vital cooking skills to our young chefs, we're equipping them with tools that will serve them well throughout their lives. Join us on this delicious journey, and let's create something wonderful together!
Description
101 Sourdough. Hands on workshop, you will learn the fundamentals of sourdough. From feeding starter to fermenting, shaping and baking your own bread.
What's included? You will learn the whole sourdough process, your own beginners guide, receive a jar of active sourdough starter, mixing bowl, a dough that you will make in class to take home for you to bake, and support. Bring your favorite beverage.
Registration closes November 15th at noon. Ideal if you are new to sourdough. During the class we will try fresh baked bread with spreads & butter. Text/email to inquire (563) 279-4075 thetangyloaf@gmail.com or if you want to avoid SimpleTix processing fees.
Workshop will be at the Peosta Community Centre Kitchen: Access through the back of the building, 2nd floor.
Date & Time
Sun, Nov 17, 2024 2:00 PM - 4:00 PM