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What You Will Learn
Join us as we celebrate No Thyme To Cook’s 10th Vine & Dine Anniversary with an unforgettable evening of wine and food. Carolyn Hart and her husband, Mike Hart—owners and operators of Patuxent Wine & Spirits in Lusby—have spent years sharing their passion for exceptional wine and whiskey. That passion led them to open Barrel 9, a space dedicated to helping guests discover new favorites.
In this one-of-a-kind class, Carolyn will showcase a curated selection of extravagant wines, while Chef Gwyn prepares a decadent menu designed to perfectly complement each glass. We look forward to celebrating with you!
Menu
AMUSE BOUCHE
Radish with Cultured Butter & Sea Salt Crostini
Welcome Toast - Piper Heidsieck Champagne
FIRST COURSE
Pan-Seared Scallop with a Ginger-Carrot Velouté
Yalumba Eden Valley Viognier - Australia
SECOND COURSE
Strawberry & Pomegranate Spring Salad
T. Berkley Cabernet Franc Rosé - California
THIRD COURSE
Wild Mushroom Gnocchi with Brown Butter & Thyme
Folktale Whole Cluster Pinot Noir - California
FOURTH COURSE
Red Wine–Braised Short Ribs with Shallot and Thyme Reduction, Potato & Parsnip Purée, & Crispy Shallots
Mollydooker The Boxer Shiraz - Australia
FIFTH COURSE
Lemon–Almond Olive Oil Cake
Ca’del Bosco Franciacorta Sparkling - Italy
What To Expect
- Host: Carolyn Hart
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 3 hours.
- Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: First floor.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Mar 20, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
