Sit down for Sunday supper with Chef Joe Cash of Scoundrel in Greenville, SC. His signature voluptuous French brasserie dishes guarantee to please guests with a mashup of familiar Southern Sunday Supper dishes, each reimagined with distinctive ingredients, herbs, and spices to deliver surprising and delightful bursts of flavor. Live music will help create a joyous ambiance for the 4th Annual Sunday Supper at The Farm at Old Edwards.
Located in the heart of downtown Greenville, Scoundrel is the culinary creation of Chef Joe Cash, who returned to his hometown in 2022 to open his first solo venture. With a focus on French-inspired cuisine and a commitment to using the finest local and seasonal ingredients, Scoundrel has quickly become a standout in the dining scene. The restaurant has earned national recognition, being named one of Esquire's 'Best New Restaurants in America' for 2023 and receiving a semifinalist nomination from the James Beard Foundation for 'Best New Restaurant.' Scoundrel offers an inviting yet elevated dining experience that blends modern techniques with classic flavors, all within a warm and intimate setting.
The Menu:
Passed Hors d'oeuvres:
Beef Tartare, Duck Fat Hash Browns
Warm Mussels, Crispy Panisse, Saffron Aioli
Grilled Oysters, Parmesan, Chili Breadcrumb
Premier:
Marinated Tomatoes, Anchovy, Capers, Herbs
Deuxième:
Shaved Tuna Grenobloise, Watercress, Comte, Hazelnut
Troisieme:
BBQ Pork Jowl, Grilled Chilies, Sauce Nantua
Grilled Broadwater Shrimp, Saffron, Olives, Haricots Verts
Accompagnement:
Fromage et Poivre, Parmesan, Aleppo Pepper
Grilled Romano Beans, Yogurt, Dill
Finale:
Mamamma’s Chocolate Cake. Vanilla Cream
- Our seating chart is prepared a month in advance and finalized 14 days in advance of the dinner. Should you wish to sit with friends or other guests at the dinner please notify us at least 14 days prior to the dinner. After the deadline, seating requests are not guaranteed and it is unlikely that we will be able to accommodate last-minute requests.
- Bookings of up to six tickets may be purchased online. If purchasing less than six tickets, other guests will be seated at the table with you. Bookings of seven or more tickets must be booked over the phone and are non-refundable for any reason.
- Our guest chefs work incredibly hard on their menus, and they are meant to be enjoyed as presented. Special dietary requests must be made at least 30 days prior to the dinner. No substitutions may be made to the planned menu for beverages or food. For example, a vegetarian menu at a barbecue dinner, or accommodations for a seafood allergy at the Oyster Fest.
- Alcoholic beverages are part of the ticket price regardless of whether you consume the alcoholic beverages, and discounts are not given for guests not consuming these beverages.