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Description
An Evening with the Puchta Family: Estate Norton Vintage Dinner
Join the Puchta family and Adam Puchta Winery for a beautiful and intimate evening celebrating past vintages of our award-winning Estate Norton, paired with exceptional cuisine from our 1855 Cellar Bistro.
The evening begins in our Press House, where guests will enjoy the first two courses thoughtfully paired with two special vintages of Estate Norton pulled directly from the Puchta family’s personal wine cellar. As the night unfolds, dining will transition to the 1855 Cellar Bistro for four additional courses prepared by our talented Culinary Team, continuing the Norton journey.
Our Estate Norton vintages will be presented by 7th-generation vintner Parker Puchta, alongside our esteemed wine team, sharing insight into each wine’s history, character, and craftsmanship.
Seating is limited.
As part of this exclusive experience, guests will enjoy:
- Special event-only wine pricing
- A limited library release of the Estate Norton vintages featured throughout the evening
This is one of our favorite winery events—more than just a dinner, it’s a passion-filled experience we love sharing with our wine family. We look forward to an unforgettable evening of great wine, incredible food, rich history, and meaningful connection. Join us!
Menu:
Fig & Blue Cheese en Croûte
Flaky puff pastry filled with sweet figs and creamy blue cheese
Estate Norton 2008
SECOND COURSE
Buffalo Ravioli
House-made buffalo ravioli tossed in brown butter with fresh thyme
Estate Norton 2010
THIRD COURSE
Arugula & Asian Pear Salad
Baby arugula, sliced Asian pear, goat cheese, and toasted almonds
Finished with a red wine vinaigrette
Estate Norton 2015
FOURTH COURSE
French Onion Soup
Classic French onion soup with house-smoked prime rib, croutons, and melted Swiss cheese
Estate Norton 2016
FIFTH COURSE
Venison Tenderloin
Bacon wrapped venison tenderloin with mushroom sauce
Crispy, pan fried, garlic & parmesan fingerling potatoes
Roasted rainbow carrots
Estate Norton 2018
SIXTH COURSE
Tiramisu
Classic layered tiramisu with espresso and mascarpone
2019 Anniversary Port
Event Details
- Doors open at the ticketed time
- Food service begins promptly 15 minutes after doors open
Dietary Accommodations
Please call the winery in advance with any food allergies. We will do our best to accommodate.
📞 573-486-5596
Additional Information
- Fees, taxes, and gratuity not included
Cancellation & Refund Policy
- Cancellations received by 5:00 PM on the Monday prior to the event will receive a full refund
- Cancellations received more than 48 hours before the event will receive a partial refund covering food costs
- Cancellations received less than 48 hours before the event are not eligible for a refund
- Tickets may be transferred if you are unable to attend
Date & Time
Jan 16 - 17, 2026
Venue Details
Adam Puchta Winery 1855 Cellar Bistro
1947 Frene Creek RoadHermann, Missouri 65041
