Description
On Friday 16th March at 6pm, join us in the Gardens 6pm, at the newly renovated venue located at the Community Vegetable Gardens for gin and canapes. The production of a series of Botanical Gins is a Bicentennial initiative, and the ‘first edition’ is infused with Citrus Botanicals – cumquat and tamarillo. The Gin has been produced by Kristy Booth-Lark of Killara Distillery. The gin will be served in a number of ways, and matched to delicious canapes created by Succulent's Executive Chef Johann Frais. Tickets are $85 per personDate & Time
Fri, Mar 16, 2018 6:00 pm - 8:00 pm
Venue Details
Succulent - Royal Tasmanian Botanical Gardens
11 Lower Domain RoadQueens Domain, Tasmania 7000