Ovoka Farm in collaboration with Ovoka Farm Winery offers our hand-raised Wagyu beef, handcrafted foods, and Virginia wine experiences from our farm in Paris, Virginia. We are committed to sustainable farming, fighting local food insecurity, giving back, and connecting our guests to local agriculture while preserving natural resources for our future generations.
Description
Experience an unforgettable evening where the soul of the vineyard meets the art of the plate. Begin with an intimate cellar tour and exclusive barrel tasting led by our winemaker, then settle in for a four-course culinary journey crafted by Chef Ellie McMillen—featuring Ovoka Farm F1 Wagyu beef.
Each course is expertly paired with our estate wines, selected to elevate and echo the flavors of the season. This is more than a dinner—it’s a celebration of craft, terroir, and storytelling through food and wine.
As Ovoka Farm’s Resident Chef, Ellie brings a fresh perspective to farm-to-table dining, infusing global flavors and creativity into every dish. Her artful approach enhances the naturally rich flavors of Ovoka F1 Wagyu beef, transforming each tasting into a culinary experience that celebrates both local ingredients and a passion for unique, flavorful cuisine. Her approach paired with Barrel Oak wines makes for the most unforgettable culinary journey.
Saturday, May 31, 2025
6:00 – 9:00 PM
At Barrel Oak Winery & Brewery
Tickets can be purchased at https://www.exploretock.com/barreloak/event/private/20b94fe2-6f4f-48e6-9082-e852ae3df426
Date & Time
Sat, May 31, 2025 6:00 PM - 9:00 PM
Venue Details
Barrel Oak Winery & Brewery
3623 Grove LaneDelaplane, Virginia 20144
