A Night of Wagyu and Wine

Description

FAHRENHEIT PRESENTS

A Night of Wagyu and Wine

On April 26th, experience an extraordinary culinary evening at our Chef’s Table, featuring the finest Wagyu. This exclusive five-course dinner is artfully curated and impeccably paired with exquisite wines to enhance every delicate flavor.

$240++ per person

*A 20% Service Fee & 8% Sales Tax Will Be Applied to All Ticket Purchases

Course 1:

A5 Miyazaki Wagyu Tartare - Miso Mustard, Blisted Shishito Peppers, Cornichon, Quail Egg Yolk, Sesame Crisp

Pairing: Louis Jadot -Petit Chablis from Chablis, France

 

Course 2:

Australian New Style Sashimi - Seared with Sesame Oil, Garlic, Ginger, Chive, Smoked Yuzu Ponzu 

Pairing: Duckhorn - Sauvignon Blanc from North Coast, California

 

Course 3:

American Wagyu Polish Boy - Brioche, Fries, Coleslaw, House BBQ Sauce, Pickled Mustard Seed 

Pairing: La Crema- Pinot Noir from Sonoma Coast, California

 

Course 4:

Galbi Wagyu Short Ribs - Steamed Rice, Kimchi, Daikon, Cucumber, Gem Lettuce, Sesame

Pairing: Justin -Isosceles from Paso Robles, California

 

Course 5:

Candied Wagyu Cornbread - Sweet Cornbread, Candied Beef, Wagyu Tallow Ice Cream, Chocolate Sesame Ganache, Sea Salt, Wild Berry Jam

Pairing: Far Niente - Dolce from Napa Valley, California

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Tickets are non-refundable

Must be 21+ with valid ID & ticket

Date & Time

Apr 26, 2025 4:00 PM-11:00 PM

Venue Details

Fahrenheit Cleveland

55 Public Square
Cleveland, Ohio 44113

Fahrenheit Cleveland LLC