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What You Will Learn
Transport yourself to the sun-drenched coasts and vibrant markets of Spain in this immersive, experience-based Spanish Dining class. Together, we’ll explore the bold, soulful flavors that define Spanish cuisine—where smoky paprika, saffron, fresh herbs, and the finest olive oil come together in dishes meant to be shared.
Menu
AMUSE BOUCHE
Croquetas (Croquettes)
APPETIZER
Gazpacho
MAIN COURSE
Paella on the Beach
DESSERT
Burnt Basque Cake
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2.5 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor: Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, May 15, 2026 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook - Solomons Island
14624 Solomons Island Road SouthSolomons, Maryland 20688
