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What You Will Learn
Join us for a delicious culinary journey as we explore the traditional Swedish smörgåsbord, a festive feast that showcases the flavors of Scandinavia. In this demonstration-style class, our chef will guide you through the preparation of classic dishes. Learn about the history and customs behind this iconic spread while watching expert techniques come to life. You’ll enjoy generous tastings of each dish as you discover how the balance of flavors—salty, sweet, tangy, and fresh—come together in perfect harmony. Whether you’re inspired by heritage, travel, or simply a love of good food, this class offers an unforgettable taste of Sweden.
Menu
AMUSE BOUCHE
Gravax Canapes
APPETIZER
Beetroot Salad
MAIN COURSE
Prinskoru (Swedish Sausage) & Janssone Fresteke (Swedish Casserole)
DESSERT
Lusselkatter (Swedish Saffron Buns)
What To Expect
- Instructor: No Thyme To Cook Lead Chef Instructor
- Length: Approximately 2.5 hours.
- Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
- Location: Second floor - Please note that our second floor is ONLY accessible via stairs.
- Restrictions: Classes are for participants aged 16 and older. Children aged 16-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Thu, Dec 4, 2025 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
