A Talk & Indulgent Tasting of Cheese, Bread & Charcuterie by Bobolink Dairy & Bakehouse $40

  • June 15, 2024 2:00 PM - 3:00 PM
  • Twin Star Orchards

    155 North Ohioville Road
    New Paltz, New York 12561
Ticket Price $43.24 This event is now over

Join Jonathan White, Co-founder of Bobolink Dairy & Bakehouse, to discuss how this regenerative and sustainable, 100% grass-fed farm works with nature, herbivores and bacteria to nourish bodies and souls while healing the earth. While leading us through a tasting of ripe and gooey early-spring cheeses (so rare they never make it to market!), flavorful and rich salamis and coppacola, and homemade rustic breads, Jonathan will discuss methods they use that resemble how things were done over 200 years ago. They magically meld old and new, to usher us into a healthy and vibrant future. Learn about the importance of animal agriculture to small-scale regenerative farming and how this co-existence is a crucial part of the solution to the current climate crisis. Don't miss this fascinating interdisciplinary discussion that will include a guided tasting of delicious cheeses, breads and charcuterie from Bobolink Dairy & Bakehouse!

**General Admission Tickets to the Market & Tasting must be purchased separately.

Date & Time

Sat, Jun 15, 2024 2:00 PM - 3:00 PM

Venue Details

Twin Star Orchards

155 North Ohioville Road
New Paltz, New York 12561 Twin Star Orchards
Twin Star Orchards, home of Brooklyn Cider House

At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.

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