A taste of the Islands

Description

Embark on a culinary voyage to the heart of the Caribbean with our exclusive seven-course wine dinner. This unforgettable evening promises to delight your senses with a meticulously crafted menu, each course paired with exquisite wines that complement the vibrant flavors and rich heritage of the Caribbean islands... no sunscreen required.

 

 

MENU

 

Amuse Course:  

Paula Kornell Sparkling Brut - CA 

Pah-tay Mori, Haitian style season Cod Fish Fillet puff pastry

 

First Course:

Raptor Ridge Rose of Pinot Noir, Willamette Valley - OR

Boulet, richly seasoned fried ground turkey complemented by the crisped perfection of bannann peze

 

Second Course:

La Crema Sauvignon Blanc, Sonoma County - CA

Diri Djondjon, a flavorful mushroom-infused rice complemented by lima beans and succulent shrimp.

 

Third Course:

EnRoute Pinot Noir, Russian River Valley - CA

Poul Fri, Haitian Style Fried Chicken, w/Salad Russe

 

Fourth Course:

Tres Picos Garnacha - Campo de Borja - Spain

Le Bon Pasta, penne pasta w/assorted peppers and shredded seasoned chicken, in a delicate coconut jus.

 

Fifth Course:

Bodegas Renacer Punto Final Milamore, (Malbec Blend)  Mendoza - Argentina

Savory oxtails w/aromatic rice and beans alongside sweet plantains.

 

Sixth Course:

Petit Metris Coteaux du Layon Chaume 1st Cru, Loire - France

Pineapple Upside-down Cupcake drizzled w/ Cremase, native of Haiti 

Date & Time

Thu, Jun 20, 2024 6:30 PM - 8:30 PM

Venue Details

ZincHouse Winery and Brewery

6225 Wake Forest Highway
Durham, North Carolina 27703

Zinc House