Description
Learn the art of pasta-making at A Touch of Tuscany, a hands-on pasta and wine pairing class at Evolved Catering & Events
Ticket price includes a pasta making class, authentic Italian wine pairings, an Italian inspired display of food, and handcrafted specialty pizzas. Learn how to hand make pasta with World Food Championship Chef Mike Everd and learn all about Italian wines and the perfect pairing. You will get to take home your completed, handmade pasta.
Date & Time
Fri, Feb 20, 2026 7:00 PM - 10:00 PM
Venue Details
Evolved Catering & Events
2315 Belair RoadFallston, Maryland 21047
