A trip to Australia: Wine & Dinner pairing

  • May 30, 2024 6:30 PM - 9:30 PM
  • ZincHouse Winery and Brewery

    6225 Wake Forest Highway
    Durham, North Carolina 27703
Ticket Price $130.00 Buy Tickets
Description

We are headed on a culinary adventure to pairing exceptional Australian wines with dishes that celebrate the country's diverse flavors. From the bold reds of the Barossa Valley to the crisp whites of Margaret River, each wine is thoughtfully chosen to complement a unique dish.Throughout the evening, you'll discover the stories behind the wines and the regions that make Australia's wine scene so vibrant. Get ready to explore, taste, and enjoy a delicious journey through the Land Down Under. Cheers!

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Amuse: WILDLY Sparkling Brut Cuvee - AUS

Brown Butter, Rosemary, Maldon ANZAC Biscuit with Gorgonzola Whip

Fairy Bread Two Ways:

Parmesan, Anchovy Butter, Baguette, Kit & Caboodle Sprinkle

“2 Minutes Past Whipped Cream” Butter, Hagelslag, Sweet Toast

Course 1: SHAW & SMITH Sauvignon Blanc, Adelaide Hills - AUS

Golden Syrup Blistered Beets, Herb Mignonette, Grilled Avocado, Grapefruit Supreme, Petite

Greens

Course 2: ZILZIE Chardonnay, Victoria - AUS

Barramundi Ceviche: Lime, Jalapeno Sliver, Fresh Corn, Crispy Plantain

Course 3: PAXTON Grenache “Organic”, McLaren Vale - AUS

Topsy Turvey Meat Pie: Puff Pastry Pillow, Slow Braised Certified Angus Beef, Thyme,

Rutabaga, Pan Jus, Firey Pickled Carrot

Course 4: SUCETTE Grenache - Barossa - AUS

Pink Peppercorn Crusted Lamb Lollipops, Cherry Redux, Pistachio Crumble, Yukon Dollop

Course 5: CLONAKILLA Shiraz - AUS

Petite Traditional Steakhouse Faire: Medallion of Beef, Olive Oil Roasted Baby Bakers, Duxelles

Gravy, Tenderstem Broccoli

Course 6: JANSZ Sparkling Rose, Tasmania - AUS

Clear Vessel Pavlov Trifle: Chantilly, Berry Muddle, Lemon Syrup, Zest

Date & Time

Thu, May 30, 2024 6:30 PM - 9:30 PM

Venue Details

ZincHouse Winery and Brewery

6225 Wake Forest Highway
Durham, North Carolina 27703 ZincHouse Winery and Brewery