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Description
Food Historian, Michael Carter, Jr. will present on African American foodways at St. George's Church. Chef Joy Crump with Foode will provide the refreshments that coincide with Michael Carter's presentation. Michael Carter, Jr. is an 11th generation farmer in the United States with a family century farm in Orange County, Virginia.
Date & Time
Sat, Sep 12, 2026 6:30 PM - 8:00 PM