At Twin Star Orchards, we use one simple ingredient to make our Brooklyn Cider House ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. This is why our work begins on our farm. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Description
Join us in conversation with our fellow fermenters - Alice Jun of Hana Makgeolli, Chris Jackson of Treasury Cider, Malou Despoux of Accordion Wines, & Rachael Petach of C. Cassis. Mediated by Olivia Yi of Brooklyn Cider House, the panel will reflect on alcoholic fermentation origins, practices, and innovations, as well as their own global and cultural inspirations. Ticketed guests will enjoy the dialogue while tasting selections from each of the panelists - Korean rice wine, cider, wine, & blackcurrant liqueur.
**General Admission Tickets to the Market & Tasting must be purchased separately.
Date & Time
Sat, Jun 14, 2025 1:00 PM - 1:45 PM
Venue Details
Twin Star Orchards
155 North Ohioville RoadNew Paltz, New York 12561
