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What You Will Learn
Have you ever been to the Holy City or have a desire to visit Charleston? Well, we have the next best thing right here in Southern Maryland! Come and learn all about the unique flavors of this amazing foodie city.
In this class, lowcountry cuisine takes center stage. While Charleston cooking shares features of Southern cooking, it also incorporates a diversity of local seafood, produce and native spices of its own. Our chef-instructor will guide you through the delicious tastes and smells of this fabulous city.
Menu
Starter Flight
Pimento Cheese (the Caviar of the South)
Cheese Straws
Benne Wafers
Corn Rib
Planter's Punch Shot
She Crab Soup
Shrimp and Grits
Bread basket / cornbread and biscuits with Whiskey butter
Coconut Cake
Not unlike the Ultimate Coconut Cake from the Peninsula Grille.
Try it with us or mail order the cake from the Peninsula Grille for $130.00.
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.
- Instructor: Chef Muriel
- Length: Approximately 3 hours
- Format: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.
- Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive a coupon good for 10% off any purchases made or class scheduled during the class
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Happy Hour: Our bar will be open for Happy Hour one hour before the start of class. Your first drink will be 25% off!
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Jun 23, 2023 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
