Description
Be transported to the exotic North African shores as our chefs show you how to prepare a three-course Moroccan meal of sensuous tagine with essence of spicy harissa, warm flatbreads, sweet fried briouats and more!
$150/in-person
Date & Time
Fri, Jul 16, 2021 6:00 PM - 9:00 PM
No Thyme to Cook
We inspire cooks one class at a time!