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Description
Escape to the southern coast of Italy for a night inspired by sea air, sun-soaked vineyards, and the simple beauty of Mediterranean living.
This multi-course dining experience celebrates the vibrant flavors of Southern Italy — where coastal ingredients, rustic traditions, and bold culinary heritage come together in perfect harmony. Each course will be thoughtfully paired with wines that capture the character of the region’s warm climate, mineral-rich soils, and centuries-old winemaking traditions.
Expect bright, layered flavors, beautifully balanced pairings, and storytelling that transports you to cliffside villages, seaside trattorias, and golden vineyards overlooking the sea.
It’s an evening designed to slow down, savor deeply, and gather around the table — Mediterranean style.
Menu:
Amuse Course :
- Cucumber Cup w / Salmon Mousse & Salmon Rue
- Pancetta Wrapped Peppers w / Herbed Ricotta
Wine : Cleto Chiarli Sparkling Lambrusco Di Sorbara Vecchia Modena
1st Course :
Seared Rare Tuna w/ Charred Eggplant Puree & Herb Salsa
Wine : Joaquin Fiano Di Avellino
2nd Course :
Fregola Pasta w/ Lobster & Shrimp in Roasted Tomato Broth
Wine : Mastroberardino NovaSerra Greco Di Tufo
3rd Course :
Red Wine Braised Chicken w / Forest Mushrooms & Cipollini Onions
Wine : Etna Rosso Nerello Mascalese
4th Course :
Roasted Lamb Rack w / Red Wine Reduction & Potato Puree
Wine : Mastroberardino Radici Taurasi Riserva
5th Course :
White Wine Poached Pear w/ Sweet Ricotta, Pistachio, and Bittersweet Chocolate Sauce
Wine : Feudi del Pisciotto Passito Tachis
Date & Time
Thu, Oct 22, 2026 6:30 PM - 8:30 PM