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Description
Escape to the southern coast of Italy for a night inspired by sea air, sun-soaked vineyards, and the simple beauty of Mediterranean living.
This multi-course dining experience celebrates the vibrant flavors of Southern Italy — where coastal ingredients, rustic traditions, and bold culinary heritage come together in perfect harmony. Each course will be thoughtfully paired with wines that capture the character of the region’s warm climate, mineral-rich soils, and centuries-old winemaking traditions.
Expect bright, layered flavors, beautifully balanced pairings, and storytelling that transports you to cliffside villages, seaside trattorias, and golden vineyards overlooking the sea.
It’s an evening designed to slow down, savor deeply, and gather around the table — Mediterranean style.
Menu:
Amuse: Cucumber Cup with Salmon Mousse and Salmon Roe
Pancetta Wrapped Peppers with Herbed RicottaCourse 1: Seared Rare Tuna with Charred Eggplant Puree and Herb Salsa
Course 2: Fregola Pasta with Lobster and Shrimp in Roasted Tomato Broth
Course 3: Red Wine Braised Chicken with Forest Mushrooms and Cipollini Onions
Course 4: Roasted Lamb Rack with Red Wine Reduction and Potato Puree
Course 5: White Wine Poached Pear with Sweet Ricotta, Pistachio, and Bittersweet Chocolate sauce
Date & Time
Thu, Oct 22, 2026 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
