A modern American kitchen located in the heart of Lake Country. Small plates, featuring locally sourced ingredients, and craft cocktails headline this farm-to-table restaurant.
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Description
Ancien Wine Dinner at I.d.
Thursday, November 13 | 6:30 – 8:00 PM
$157 per guest | Includes tax & gratuity
Join us for an unforgettable evening celebrating the art of old-world winemaking and modern, inspired cuisine. Experience a curated lineup of Pinot Noirs from California to Oregon, guided by special guest Ken Bernards, Co-Founder & Winemaker of Ancien Wines.
Each pour will be perfectly paired with chef-driven courses crafted to highlight the complexity and depth of these exceptional wines — including tea-brined duck breast with grilled kale, hen of the woods mushrooms, and cherry duck jus.
Space is limited for this exclusive dinner event. Reserve your seat and indulge in an evening of refined flavor, craftsmanship, and conversation at I.d.
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Welcome:
’23 Pinot Noir, Toyon Farm, Carneros, Napa Valley, California
1st Course: Lobster tail, preserved meyer lemon butter sauce, champagne grapes
’19 Chardonnay, Toyon Farm, Carneros, Napa Valley, California
2nd Course: Roasted Beet Salad,12-year balsamic, goat cheese mousse, red currants, frisee, aged garlic honey
’22 Pinot Noir, Fiddlestix Vineyard, Santa Rita Hills, California
3rd Course: Tea Brined Duck Breast, grilled kale and hen of the woods mushroom, cherry duck jus
’22 Pinot Noir, Shae Vineyard, Willamette Valley, Oregon
Dessert: Raspberry Vacherin, stracciatella mousse, amaretto macerated raspberries, mascarpone cream, cardamom anise meringue, cocoa dust
’21 Pinot Noir, Red Dog Vineyard, Sonoma Mountain, California
Date & Time
Thu, Nov 13, 2025 6:30 PM - 8:30 PM
Venue Details
I.d.
415 Genesee StreetDelafield, Wisconsin 53018
