A European style bakery offering the perfect blend of sweet and savories.
Description
This four course wine dinner will put you in the mood for spring. Join us for the following meal:
Appetizer
Pickled radishes with dill emulsion & crunchy quinoa.
Starter
Carrot tart tatin with whipped feta.
Entrée
Bacon wrapped rabbit loin with lima beans & sweet pea puree.
Dessert
Carrot cake reinterpreted.
Date & Time
Sat, Apr 15, 2023 6:00 PM - 8:00 PM