Description
March Is Here And The Temperatures Are On The Rise. These Later Days Have Me Excited To Watch The Sun Go Down During Our Evening Together. I Hope To See You All At This Months Six Course Dinner. Japanese Inspired Menu To Reflect The Light Nature of Spring. Wine And An Optional Sake Pairing. Deviating From Our Usual Third Sunday For Easter.
Cheers,
Chef Grey
I.
Gyoza
Chili Oil
II.
Miso Egg Drop Soup
Tofu, Radish, Green Onion
III.
Soba Buckwheat With Tsuketsuyu
Snap Peas, Carrots, Togarashi
IV.
Cucumber Salad
Sesame, Seaweed, Sprouts
V.
Brown Butter Miso Poached Salmon
Crispy Ginger Rice Cakes
Shaved Salad
VI.
Yaki-Purin
Barley Carmel
Date & Time
Sun, Apr 24, 2022 5:30 PM - 10:00 PM