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What You Will Learn
NTTC welcomes Chef Katriel Menendez back to its kitchen for a special Argentine happy hour!
In this class, Chef Katriel will show you how to make delicious appetizers he learned at his grandma’s knee in Argentina, as well as drinks to complement their flavors. You’ll leave by saying “¡Que Bueno!”
Menu
Beef Empanadas
Chori Pan
Pionono Pimeavera
Roll cake with ham cheese, lettuce, and tomato.
What To Expect
- Instructor: Chef Katriel
- Length: Approximately 3 hours.
- Format: Experience.
- Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- General Admission: Arrive up to one hour before the start of class.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Allergy Restrictions: Unfortunately, there are no menu alternatives for alpha gal, gluten and dairy allergies.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Sat, Mar 9, 2024 4:00 PM - 7:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
