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Description
Join Chef Coco for an inspiring food workshop that reimagines authentic Japanese cooking through a vegan, gluten-free lens. Discover how thoughtful ingredient choices and traditional culinary inspiration can come together in satisfying, beautifully balanced dishes.
Attendees can expect an approachable exploration of Japanese flavors, textures, and preparation techniques, with guidance from Chef Coco throughout the session. The class is designed to make plant-based and gluten-free cooking feel creative, flavorful, and accessible.
Due to limited seating and upfront costs of food, preparation, and staffing, our baking and cooking class events are FINAL SALE, NON-REFUNDABLE. You are welcome to have someone come in your place if you are unable to attend. This class will take place in our Vegan & Gluten-Free Dedicated Kitchen, 351 Maple Place, Keyport, NJ. We use soy, nuts, corn, and other ingredients that could interfere with you enjoying the class if they are an allergen to you. Please contact lisa@papaganache.com to discuss any allergens that might be of concern prior to registration to ensure that you are able to enjoy the class.
Please wear your hair UP and covered. Prior to class, please remove jewelry, earrings, or anything that could accidentally fall into production. Classes are limited to 8 people, and participants must be 18+ to attend. We are available for children’s classes and private events - just email Lisa at lisa@papaganache.com.
Thanks much!
Date & Time
Fri, Oct 16, 2026 6:00 PM - 8:00 PM
Venue Details
Papa Ganache Vegan Gluten Free Kitchen
351 Maple PlaceKeyport, New Jersey 07735
