La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
In this immersive French cuisine class, students will explore the rich culinary traditions of France, focusing on both classical techniques and modern adaptations. Through hands-on practice, participants will learn how to prepare iconic French dishes that showcase the artistry and precision inherent in French cooking.
Highlights:
- History and french cooking terms and techniques.
- The importance of mise en place and knife skills
- How to master fundamental cooking techniques: sautéing, braising, roasting, and poaching
Ideal for:
- Home cooks looking to expand their culinary repertoire
- Food enthusiasts interested in French gastronomy
- Aspiring chefs aiming to master classic cooking techniques
By the end of the class, students will have the confidence to recreate their favorite French dishes at home and appreciate the depth and diversity of French cuisine. Bon appétit!
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Fri, Feb 21, 2025 6:00 PM - 8:00 PM
Venue Details
La Bonne Vie
1060 Chinoe RoadLexington, Kentucky 40502
