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Description
A curated introduction for restaurant professionals, The Art of the Pour explores the foundational flavors, styles, and service techniques of beer and wine. Participants will taste a variety of popular beer styles—from crisp lagers to hoppy IPAs—and learn how to describe their profiles with confidence. The wine portion will focus on key varietals, tasting techniques, and elegant presentation, from proper glassware to the perfect pour. Whether you're new to the floor or refining your craft, this session will elevate your knowledge and enhance your guests’ experience.
Led by Jesus Zafiro General Manager & Sommelier of Posana and Nikki Dabbs AGM & Spirtis Specialist of Posana
Date & Time
Mon, Jun 2, 2025 3:00 PM - 5:00 PM
Venue Details
Explore Asheville/AIR Offices
27 College PlaceAsheville, North Carolina 28801
