What to Expect?
Come and join us at the "Gathering Table" for a four course chef curated experience. This event is limited to 12 guests that will share a bond over food - "we will break bread and be friends" at our community table. You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
We will use local, seasonal produce - as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation and community!
Alcohol? You Choose! If you choose to enjoy your meal with alcohol, you may purchase your dinner to include two drinks. We have hand selected small batch artisan wines and local craft beers for each menu and you may mix and match -or- choose no alcohol and enjoy two handcrafted mocktails perfectly paired t for the dinner. A limited supply of wine and beer will also be available for purchase should you want more.
The Early Spring Menu
Course 1 Salmon Tartare: Sashimi Salmon | Pickled Beetroot | Mango | Jalapeno | Fried Capers | Sourdough Crostini | Charred Scallion Aioli
Course 2 Raviolo: Whipped Goat Cheese | Spinach | Sauce Veracruz | Seared Shishitos | Juniper Cured Pork Belly Lardons
Course 3 Seared Duck Breast: BHM Aronia BBQ | Herbed Farrotto | Charred Belgian Endive | Mint Gremolata
Course 4 Raspberry Tart: Raspberry | Shortbread | Chocolate Mousse | Raspberry Balsamic
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Thank you for understanding.
**Gratuity is included.
*** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.