What to Expect?
Come and join us at the "Gathering Table" for a four course chef curated experience. This event is limited to 12 guests that will share a bond over food - "we will break bread and be friends" at our community table. You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
We will use local, seasonal produce - as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation and community!
Alcohol? You Choose! If you choose to enjoy your meal with alcohol, you may purchase your dinner which includes two paired drinks. We have hand selected small batch artisan wines and local craft beers for each menu and you may mix and match -or- choose no alcohol and enjoy two handcrafted mocktails perfectly paired for the dinner. Don't like our pairings - no problem - we will have a variety of options to meet your needs.
The Late Spring Menu
Amuse Bouche Chef's Choice
Course 1 Butternut Squash Steak: Fennel Soubise | BHM Chai Spice Granola | Espresso Bellavitano | Micro Cilantro & Arugula | Szechuan Chili Oil
Course 2 Ramp Pesto Ravioli: Asparagus | Lemon Brown Butter | Pickled Local Radish | Carr Valley Cocoa Cardona
Course 3 North Roads Seared Salmon: Asparagus & Tarragon Velouté | Charred Beet Oil | Smoked Pistachios
Course 4 Layered Chocolate Torte: Chocolate | Strawberry Mousse
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Thank you for understanding.
**Gratuity is included.
*** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.