What to Expect?
Come join us at the "Gathering Table" for an exquisite multi-course chef curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between dining at a restaurant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends" at our community table. You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
The menu is prix fixe meaning a chef selected multi-course meal for a set price. We use local, organic, seasonal produce from local farms - as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation and community!
Time: Doors open and the social begins at 6:00pm - dinner seating is promptly at 6:30pm.
Drinks? You Choose! Two drinks are included in the price of the dinner, additional drinks available for purchase. We have hand selected small batch artisan (organic and/or biodynamic) wines and local craft beers for each menu and you may mix and match -or - choose no alcohol and enjoy perfectly paired handcrafted mocktails or non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda and every dinner includes Pilcrow coffee or house made tea!
The Late Spring Menu
Amuse Bouche ~ Chef's Choice
Course 1: Ramp Sesame Spiced Seared Bigeye Tuna ~ Dill Aguachile | Charred Ramp Chimichurri | Pickled Strawberries | Lemon Olive Oil Granola
Course 2: Asparagus Trio Salad ~ Shaved Asparagus | Pickled Asparagus Salsa Verde | Charred Asparagus | Smoked Chipotle Mezcal Ricotta | Juniper Cured Pancetta Lardons | Preserved Lemon Vinaigrette
Course 3: Ethiopian Berbere Spiced Chilean Sea Bass ~ Morel Mushroom Duxelle | Spring Pea Pappardelle | Rocket Pesto | Montamore Foam
Course 4: Rhubarb Frangipane Tart ~ Rhubarb | Shortbread | Frangipane | Whip served with Quinta do Infantado Organic Porto Tawny, NV
“One cannot think well, love well, sleep well, if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding.
** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.