What to Expect?
Come join us at the community "Farmhouse Table" for an exquisite multi-course chef curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between a fine dining restuarant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends". You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
The menu is prix fixe meaning we offer a chef-selected multi-course meal for a set price. We use local, organic, seasonal produce as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation, and community!
Time: Doors open and the social begins at 6:00 pm - dinner seating is promptly at 6:30 pm.
Drinks? You Choose! Two drinks are included in the price of the dinner, and additional drinks available for purchase. Our sommelier has hand-selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or - choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda and every dinner includes Pilcrow coffee, tea and port!
The Winter Menu
Amuse Bouche ~ Chef's Choice
Course 1: Beaujolais Poached Heirloom Apple ~ BHM Pecan Maple Granola | Bourbon Cranberries | Carr Valley Cocoa Cardona | Pink Teepee Whipped Maple Cream | Lemon Curd
Course 2: Pistachio Herb Crusted Scallop Skewer ~ Blood Orange Marmalade | Harissa & Fennel Ptitim | Everything Seed Crackers | Candied Balsamic Pomegranate Seeds
Course 3: Espresso Morel Spiced Beef Tenderloin Medallion or Espresso Morel Spiced Halibut ~ Trumpet Mushroom & Roth Grand Cru Duxelle Ravioli | Shaved Perigord Black Truffles | Celeriac Root Veloute | Red Eye Jus | Tempura Scallions
Course 4: Bittersweet Chocolate & Sour Cherry Truffle Tart ~ Bittersweet Chocolate | Sour Cherry | Whip served with Quinta do Infantado Organic Porto Tawny or Ruby, NV
“One cannot think well, love well, sleep well if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding.
** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.
***Ticket price includes 18% Gratuity.