Artisan Dinners with Brick House Mercantile -The Early Spring (March) Menu

  • March 14 - 21, 2024
  • Brick House Mercantile & Artisan Kitchen

    132 North Main Street
    Dousman, Wisconsin 53118
Ticket Price $164.18 This event is now over

What to Expect?

Come join us at the community "Farmhouse Table" for an exquisite multi-course chef curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between a fine dining restuarant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends". You can buy one ticket or twelve, but when they are gone - they are gone until the next time. 

The menu is prix fixe meaning we offer a chef-selected multi-course meal for a set price. We use local, organic, seasonal produce as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation, and community! 

Time: Doors open and the social begins at 6:00 pm - dinner seating is promptly at 6:30 pm.

Drinks? You Choose!  Two drinks are included in the price of the dinner, and additional drinks are available for purchase. Our sommelier has hand-selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or - choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda and every dinner includes Pilcrow coffee, organic tea, and port! 

The Early Spring Menu

Amuse Bouche ~ Chef's Choice

Course 1: Charred Jalapeno Brown Butter Lobster Sope ~ Fermented & Pickled Turnip Tartare - Shitake Mushroom Chicharon - Black Bean Demi Glace - Cilantro Key Lime Foam  

Course 2: Charred Leek Vichyssoise ~ Rosemary Pancetta Lardons - Lemon Lavender Curd - Crispy Shallots - Chive OIl 

Course 3: Phyllo Dough Wrapped Stout Braised Beef Short Rib** - Fondant Celeriac Root - Heirloom Pear Cider Au Jus - Deer Creek The Blue Jay Compound Butter - Tempura Kale Chip - Hazelnut Oil  

**Note: The pescatarian option will be Halibut or similar based on the ability to source fresh fish at the time of the dinner. It will be prepared creatively at the moment by Chef Bahr and will include most of the same ingredients as the Short Rib option. 

Course 4: Bourbon Caramel Pecan Tart ~ Bourbon | Caramel  | Pecan | Whip served with Quinta do Infantado Organic Porto Tawny or Ruby, NV                        

“One cannot think well, love well, sleep well if one has not dined well.” - Virginia Woolf

*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding. 

** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well. 

***Ticket price includes 18% Gratuity.

Date & Time

Mar 14 - 21, 2024

Venue Details

Brick House Mercantile & Artisan Kitchen

132 North Main Street
Dousman, Wisconsin 53118 Brick House Mercantile & Artisan Kitchen
Brick House Mercantile

Brick House Mercantile was founded on a vision of bringing hand crafted, unique, quality products into our local community. We strive to create and purvey handmade, local and artisan products. From our French Tarts and small batch creations to pop-up themed dinners - our vision is ever evolving.



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