Brick House Mercantile & Artisan Kitchen
132 North Main StreetCome join us at the community "Farmhouse Table" for an exquisite multi-course chef curated interactive dining experience with exceptional customer service. It is truly all about the food experience! A cross between a fine dining restuarant and attending a great dinner party - this event is limited to 12 guests that will share a bond over food - "we will break bread and be friends". You can buy one ticket or twelve, but when they are gone - they are gone until the next time.
The menu is prix fixe meaning we offer a chef-selected multi-course meal for a set price. We use local, organic, seasonal produce as available - and couple it with culinary creativity and artistic flare - bringing you a beautiful and delicious experience that you will not soon forget. You will get to interact with Chef Jeremy, Joe and the entire BHM crew as we share our love for good food, conversation, and community!
Time: Doors open and the social begins at 6:00 pm - dinner seating is promptly at 6:30 pm.
Drinks? You Choose! Two drinks are included in the price of the dinner, and additional drinks are available for purchase. Our sommelier has hand-selected small batch artisan (organic and/or biodynamic) wines and we choose local craft beers for each menu and you may mix and match -or -choose no alcohol and enjoy perfectly paired handcrafted non-alcohol options. Don't like our pairings? No problem - we will have a variety of options to meet your needs. Please note we do not carry soda.
Pilcrow coffee, organic tea, and port are included in every dinner!
The Late Spring Menu
Amuse Bouche ~ Chef's Choice
Course 1: Morel Spiced Seared Giant Scallop ~ Ramp & Pancetta Blini | Charred Asparagus Chimichurri | Lemon Marmalade | Pleasant Ridge Reserve Tuile
Course 2: Spring Asparagus Panzanella Salad ~ Ramp Pesto Focaccia | Brown Butter Roasted Radish | Beet Pickled Jammy Egg | Baby Spring Greens | Rushing Waters Smoked Rainbow Trout | Carr Valley Snow White Goat Cheddar | Crispy Shallots | Preserved Lemon Vinaigrette
Course 3: Ramp Spiced 60 Day Dry Aged Reversed Seared N.Y Strip ~ Alaskan King Crab & Herbed Lemon Ricotta Stuffed Morel | Spiced Cognac & Heirloom Carrot Puree | Charred Prosciutto Asparagus Spears | Foyot Bearnaise
Course 4:Spring Rhubarb Truffle ~ Nux Alpina Soaked Pound Cake | Rhubarb & Rose Compote | Vanilla Bean Pastry Cream | Whip served with Quinta do Infantado Organic Porto Tawny or Ruby, NV
“One cannot think well, love well, sleep well if one has not dined well.” - Virginia Woolf
*Due to the limited amount of tickets available and the demand for these events; no refunds will be issued. If your plans change and you are unable to make it, you are able to sell or give your ticket to someone else. Dinners cancelled for inclement weather will be rescheduled. Thank you for understanding.
** Brick House Mercantile asks that you eat and drink responsibly and please stay home if you are not well.
***Ticket price includes 18% Gratuity.
May 9 - 23, 2024
Brick House Mercantile & Artisan Kitchen
132 North Main Street
Brick House Mercantile was founded on a vision of bringing hand crafted, unique, quality products into our local community. We strive to create and purvey handmade, local and artisan products. From our French Tarts and small batch creations to pop-up themed dinners - our vision is ever evolving.
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