La Bonne Vie specializes in nutritionally focused Chef-prepared meal delivery, cooking classes, private events, and small-batch catering. We are experts in tailoring each experience so that every guest can sit back, relax, and enjoy each offering without doing all of the work.
Description
Take your sourdough skills to the next level in this hands-on, advanced workshop designed for passionate bakers. In this class, you’ll explore the art and science behind truly exceptional loaves, such as perfecting hydration, fermentation, and shaping techniques.
You’ll learn how to nurture your starter to peak vitality, experiment with complex flavor profiles, and tackle sophisticated techniques like scoring patterns and multi-step fermentations. Each step is guided with expert tips and insights, so you leave confident in your ability to create bakery-quality sourdough at home.
Whether you aim to impress friends with your signature boule or deepen your understanding of the craft of artisanal sour dough, this class invites you to slow down, savor the process, and embrace the rewarding rhythm of artisanal baking.
Experience Options
- Premium Experience: Arrive up to 30 minutes before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, seltzer, soft drink or themed cocktail/mocktail. (additional drinks available for purchase) Also, spend a few private minutes with our chef instructor!
- General Admission: Arrive up to 30 minutes before class to meet and mingle with other class participants. Drinks available for purchase - Themed cocktail/mocktail, beer, wine, seltzer, soft drinks, and bottled water.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
- Menus subject to change based on product availability.
Date & Time
Sat, Jan 31, 2026 5:00 PM - 8:00 PM
Venue Details
La Bonne Vie
1060 Chinoe RoadLexington, Kentucky 40502
