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What You Will Learn
Born and raised in Calvert County, and formerly the Executive Chef of Heritage in Prince Frederick, Chef Benson is celebrated for his passion for local ingredients, bold flavor pairings, and expert craftsmanship. With a background in fine dining, he brings a fresh take on modern American cuisine, blending classic techniques with innovative twists. Join us for this exclusive event, where Chef Benson will share his signature style and culinary expertise. Whether you're an experienced home cook or simply love great food, this is a unique chance to learn from one of the area's most talented chefs!
Menu
First Course
Cured Salmon, Pumpernickel Gnocchi, Dijon, Marinated Cucumber & Red Onion
Second Course
Veal Breast with Parsnip Purée, Wild Mushrooms, and Gremolata
Third Course
Pistachio Panna Cotta with Cherry & Orange Glaze
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
- Instructor: Chef Mike Benson
- Length: Approximately 3 hours
- Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class.
- Location: First floor.
- Restrictions: Classes are for participants aged 18 and older. Children aged 16-18 must be accompanied by a paying adult.
Experience Options
- Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one complimentary glass of beer, wine, or soft drink. (additional drinks available for purchase) Also spend a few private minutes with our chef instructor!
- General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
- Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Sat, May 3, 2025 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
