At The Table with Chef Robert Wiedmaier

  • February 23, 2024 6:00 PM - 9:00 PM
  • No Thyme to Cook

    14624 Solomons Island Road South
    Solomons, Maryland 20688
Ticket Price $100.00-$125.00 Join the waitlist
What You Will Learn

We are excited to welcome Michelin-starred, multi-award winning restaurateur Robert Wiedmaier to the NTTC kitchen. This West German born, Belgian-American chef was named, among many other things, Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in 2009. Don’t be intimidated by his accolades, however – he’s also an avid hunter and rides his Harley every chance he gets! In this special class, Chef Robert will divulge some of his secrets to take your cooking to the next level.


Menu  & Chef-Selected Wine Pairing 

Amuse Bouche 

Steak Tartare

Paired with Chateau Lassegue Les Cadrans 2020


First Course

Classic French Onion Soup

Paired with Maggy Hawk Jolie Pinot Noir 2020


Second Course

Crispy Roasted Chicken Breast, Potato Gratin, Tarragon Jus

Paired with Capensis Silene Chardonnay 2020


Third Course

Apple Galette, Butterscotch Sauce, Creme Fraiche


What To Expect

  • Instructor: Chef Robert Wiedmaier
  • Length: Approximately 3 hours
  • Format: Experience.
  • Restrictions: Ages 21 and older. 


All guests will receive 10% off any scheduled public class(es) purchased that evening.


Experience Options 

  • Mandatory General Admission to attend. $125
  • Optional Wine-Pairing. $100
  • Gratuity not included in ticket price. 
  • Allergies: We will attempt to accommodate any medical allergies with advance notice. 
  • Please indicate allergies when completing ticket purchase. 


No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Fri, Feb 23, 2024 6:00 PM - 9:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688 No Thyme to Cook
No Thyme to Cook

We inspire cooks one class at a time

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