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What You Will Learn
We are excited to welcome Michelin-starred, multi-award winning restaurateur Robert Wiedmaier to the NTTC kitchen. This West German born, Belgian-American chef was named, among many other things, Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in 2009. Don’t be intimidated by his accolades, however – he’s also an avid hunter and rides his Harley every chance he gets! In this special class, Chef Robert will divulge some of his secrets to take your cooking to the next level.
Menu & Chef-Selected Wine Pairing
Amuse Bouche
Steak Tartare
Paired with Chateau Lassegue Les Cadrans 2020
First Course
Classic French Onion Soup
Paired with Maggy Hawk Jolie Pinot Noir 2020
Second Course
Crispy Roasted Chicken Breast, Potato Gratin, Tarragon Jus
Paired with Capensis Silene Chardonnay 2020
Third Course
Apple Galette, Butterscotch Sauce, Creme Fraiche
What To Expect
- Instructor: Chef Robert Wiedmaier
- Length: Approximately 3 hours
- Format: Experience.
- Restrictions: Ages 21 and older.
All guests will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Mandatory General Admission to attend. $125
- Optional Wine-Pairing. $100
- Gratuity not included in ticket price.
- Allergies: We will attempt to accommodate any medical allergies with advance notice.
- Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Feb 23, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
