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What You Will Learn
We are excited to welcome Michelin-starred, multi-award winning restaurateur Robert Wiedmaier to the NTTC kitchen. This West German born, Belgian-American chef was named, among many other things, Washington's Chef of the Year by the Restaurant Association of Metropolitan Washington in 2009. Don’t be intimidated by his accolades, however – he’s also an avid hunter and rides his Harley every chance he gets! In this special class, Chef Robert will divulge some of his secrets to take your cooking to the next level.
Menu & Chef-Selected Wine Pairing
Amuse Bouche
Gazpacho Shot
First Course
Crab Cake
Pepper Slaw, Remoulade Sauce
Paired with Dakel Chardonnay, Chile 2019
Second Course
Hanger Steak
Potato Gratin, Green Peppercorn Cognac Sauce
Paired with Il Fauno, Tuscany 2020
Third Course
Warm Goat Cheese Salad
Arugula, Sherry Vinaigrette
Paired with Passarelles Touraine Oisly, Loire 2022
What To Expect
- Instructor: Chef Robert Wiedmaier
- Length: Approximately 3 hours
- Format: Experience.
- Restrictions: Ages 21 and older.
All guests will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
- Ticket Options Include:
- General Admission (Food & Wine-Pairing)
- General Admission (Food Only) (No Wine-Pairing)
- Gratuity not included in ticket price.
- Allergies: We will attempt to accommodate any medical allergies with advance notice.
- Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef
Date & Time
Fri, Jun 21, 2024 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
