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What You Will Learn
Bring bold coastal flavor to your kitchen in our hands-on Baja Fish Tacos Night! In this interactive class, you’ll learn how to create perfectly crispy, golden fish paired with vibrant, fresh toppings that capture the essence of Baja cuisine. From mastering a light, airy batter to building layers of flavor with zesty slaw, creamy sauces, and bright citrus, every step is designed to elevate your taco game.
Menu
APPETIZER
Stuffed Jalapeños
MAIN COURSE
Red Snapper Tacos with Curtido, Lime Crema, and Beans & Rice
DESSERT
Classic Churros with Dulce de Leche
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: First floor.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
Date & Time
Fri, Jul 17, 2026 6:00 PM - 9:00 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
