Bake Shop: Quick Breads

What You Will Learn

There are few aromas more inviting than freshly baked quick breads and roasted coffee. But do you know how easy they are to prepare? 

In this class, our chef instructor will teach you fun and easy ways to make quick breads that are sure to impress. To cap it off, you’ll learn how the French press makes the ultimate cup of coffee. Quick breads and coffee – perfect together.

Menu

Cream Cheese and Chive Scones

Chocolate Toffee Scones

Banana Nut Muffins

Southern-Style Biscuits

What To Expect

Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a positive, interactive environment led by our professional chef instructor.

• Instructor: Chef Jordan
• Length: Approximately 3 hours
• Format: Demonstration. Class will be taught by the chef instructor, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made during the class and take home the leftovers.
• Location: Second Floor - Please note the second floor can ONLY be accessed via stairs. 
• Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.

All students will receive 10% off any scheduled public class(es) purchased that evening.

 Experience Options 

• General Admission: Arrive at the start of class. 
• Our bar is closed during Saturday morning baking classes. 
• Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
• Allergy Restrictions: Unfortunately, there are no nut or gluten-free, options for this menu. 

 

No Thyme to Cook: Stir Up Your Inner Chef

Date & Time

Sat, Sep 14, 2024 10:00 AM - 1:00 PM

Venue Details

No Thyme to Cook

14624 Solomons Island Road South
Solomons, Maryland 20688

No Thyme to Cook