We are so happy to be partnering with Jasper Castel to launch our supper clubs in Banana Block. You may know Jasper from the multitude of events he has done in partnership with ourselves at Indie Füde, Big Cox Cider, Neill Wines, Big Green Egg and Hellbent. Jasper is a specialist, delivering food with breathtaking depth of flavour. Jasper has delivered events from supper clubs to pop up restaurants and courses on The Art Of Cooking With Live Flame. He is a wizard and one of our favourite people. We can’t wait to welcome you to his cooking.
We will have a welcome drink for guests on arrival and there will be a full bar for guests to avail of on the night.
Please contact email@example.com if you have any dietary requirements or questions.
Malaysian carrot sateh, sweet and spicy sateh sauce, Emping, atjar tjampoer.
Chicken with tumeric, saffron, paprika and oregano spiced Buchanons bacon butter, garden salad, orange pickled red onion.
Secreto de Iberico, Mojo Rojo, grilled veg, hassle back potato
Grilled peach, Lick gelato, Morning glory granola.