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No Thyme to Cook
14624 Solomons Island Road SouthEating with your eyes has never been more true than when edible flowers are involved. But did you know they’re much more than just garnishes? Our chef instructor will show you how to use them to make three delicious dishes. A true feast for all your senses!
Menu
Appetizer Course
Main Course
Dessert Course
Cocktail
What To Expect
Have you ever wondered how to cook and plate with edible flowers? Join Chef Gwyn and master gardener, Priscilla Wentworth Leitch, of Anchored Roots Farm for a very special class on how to cook and garnish with edible flowers.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
No Thyme to Cook: Inspiring Cooks One Class at a Time.
Wed, May 17, 2023 6:00 PM - 9:00 PM