Belly up to the bar or grab a table in the dining room for a fresh take on Wisconsin supper club favourites at Red Circle Inn, Wisconsin’s oldest restaurant
Join us for an extraordinary culinary adventure at the enchanting Red Circle Inn's upcoming Beef Wellington Dinner. Indulge in the epitome of fine dining with each savory bite of perfectly seared beef tenderloin encased in flaky pastry.
This dinner promises an evening of culinary artistry, where flavors meld seamlessly, and each dish is paired with exquisite wines and classic cocktails in the cozy ambiance of Wisconsin's oldest restaurant.
Limited spots available.
Reception Hors d’Oeuvres
crispy prime rib bites, horseradish mayo, house steak sauce
salmon croquettes, pickled red pepper remoulade, preserved lemon
bacon wrapped dates, almond stuffed, blue cheese fondue, spiced honey
Served with a glass of Prosecco or Old fashioned
Frisee & Arugula Salad, poached pears, dried cherries, blue cheese, candied pecans, honey champagne vinaigrette
Second Course (choice of)
Salmon Wellington, Faroe Island salmon, wrapped in puff pastry, layered with creamed spinach & slow roasted peppers, served with a caper-dill beurre blanc
Beef Wellington, classic beef wellington layered with roasted shiitake, cremini, maitake mushrooms, served with roasted garlic broccolini & port wine sauce
Garden Wellington, assorted roasted vegetables wrapped in puff pastry, herbed goat cheese, served with a roasted red pepper coulis
Paired with a glass of red or white wine.
Chocolate Caramel Mousse, layers of milk, dark and white chocolate, chocolate caramel crunch
Paired with a glass Port Wine or a Manhattan
(Check out price includes tax & gratuity)
Date & Time
Sat, Feb 24, 2024 6:00 PM - 8:00 PM