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Description
Venture beyond the expected and discover the depth, diversity, and bold character of South Africa’s most compelling wines.
“Beyond the Cape” invites you to explore a thoughtfully curated, multi-course dining experience inspired by the landscapes and layered culinary influences of South Africa — where coastal freshness meets rich, spice-driven tradition. Each course will be expertly paired with wines that reflect the country’s dynamic terroir and distinctive winemaking style.
South Africa has quietly become one of the most exciting wine regions in the world, blending old-world roots with modern innovation. This evening is designed to showcase that spirit — expressive wines, beautifully crafted dishes, and a guided experience that brings each pairing to life.
Expect bold flavors, thoughtful storytelling, and an immersive night of discovery. Join us August 20 as we raise a glass and venture Beyond the Cape.
MENU:
Amuse Course :
- Sesame Crusted Tuna w/ Sweet Soy & Wasabi
- Peruvian Chicken Skewers
Wine: New Dawn White Blend
1st Course :
Bay Scallop Ceviche w/Pineapple & Coconut Milk
Wine: Knorhoek Chenin Blanc
2nd Course :
Heirloom Tomatoes, Watermelon & Seared Halloumi
Wine: Longridge MCC Brut
3rd Course :
Red Wine Braised Lamb Shank w/ Parsnip Puree
Wine: Longridge Pinotage
4th Course :
Roasted Certified Angus Beef Tenderloin w / Barbeque Jus & Sweet Potato Gratin
Wine: Longridge Ekliptika Red Blend
5th Course :
Pavlova w/ Passion Fruit & Tropical Fruits
Wine: Benguela Cove Noble Late Harvest
Date & Time
Thu, Aug 20, 2026 6:30 PM - 8:30 PM
Venue Details
ZincHouse Winery and Brewery
6225 Wake Forest HighwayDurham, North Carolina 27703
