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Description
Venture beyond the expected and discover the depth, diversity, and bold character of South Africa’s most compelling wines.
“Beyond the Cape” invites you to explore a thoughtfully curated, multi-course dining experience inspired by the landscapes and layered culinary influences of South Africa — where coastal freshness meets rich, spice-driven tradition. Each course will be expertly paired with wines that reflect the country’s dynamic terroir and distinctive winemaking style.
South Africa has quietly become one of the most exciting wine regions in the world, blending old-world roots with modern innovation. This evening is designed to showcase that spirit — expressive wines, beautifully crafted dishes, and a guided experience that brings each pairing to life.
Expect bold flavors, thoughtful storytelling, and an immersive night of discovery. Join us August 20 as we raise a glass and venture Beyond the Cape.
MENU:
Amuse: Sesame Crusted Tuna with Sweet Soy and Wasabi
Peruvian Chicken Skewer
Course 1: Bay Scallop Ceviche with Pineapple and Coconut Milk
Course 2: Heirloom Tomatoes, Watermelon, and Seared Halloumi
Course 3: Red Wine Braised Lamb Shank with Parsnip Puree
Course 4: Roasted Certified Angus Beef Tenderloin with Barbecue Jus and Sweet Potato Gratin
Course 5: Pavlova with Passion Fruit Curd and Tropical Fruits
Wine pairings to follow soon!
Date & Time
Thu, Aug 20, 2026 6:30 PM - 8:30 PM