You know Philadelphia is a sandwich town—the sandwich town—but how much do you know about where our city's most iconic sandos come from? Local author Mike Madaio knows. He did the research and compiled everything fellow sandwich obsessives need to know in A History of Philadelphia Sandwiches. Now we're bringing the book to life! Join Mike and Chef Jacquie Peccina-Kelly of StrEATS of Philly Food Tours for a sandwich-centric dinner tour through the Italian Market, followed by a book talk and signing at Binding Agents.
Your ticket includes:
- A walking tour of the Italian Market, covering the rich history and culinary tradition of the neighborhood
- Tastings of three iconic Philadelphia sandwiches, with stories to match
- Dessert and a book talk with author Mike Madaio at Binding Agents
- A signed/personalized copy of A History of Philadelphia Sandwiches
Space is limited for this special event! Please wear comfortable shoes for moderate walking and note the tour will proceed rain or shine. Tickets are non-refundable, but are transferrable should your plans change.
About the Book
Take a bite of Philadelphia's storied sandwich history! Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city’s cultural and ethnic diversity has resulted in many of America’s most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio as he journeys through the history and eateries behind Philadelphia’s most iconic sandwiches and discovers some unsung heroes along the way.
About the Author
Mike Madaio is a food and wine writer based outside of Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian wine ambassador certification from the Vinitaly International Academy. His previous book for The History Press—Lost Mount Penn: Wineries, Railroads and Resorts of Reading—covered the wine house scene in and around Reading, Pennsylvania, in the 1800s.
About StrEATS of Philly Food Tours
Whether you’re a local or visitor looking to explore Philadelphia’s food scene, nobody knows Philly food better than Chef Jacqueline Peccina-Kelly, AKA Chef Jacquie. With her StrEATS of Philly Food Tours, you will eat like a local with a Michelin-recognized culinary tourism expert. These tours are the perfect way to experience and taste the most delicious Philadelphia food. Learn more at https://streatsofphillyfoodtours.com/.