Binding Agents: A Cook/Book Shop
908 Christian Street"Eating at Home is a hug of a cookbook—equal parts joy, flavor, and heart. Trinity's recipes remind us that home cooking is where the good stuff happens." -Christina Tosi, chef and founder, Milk Bar
We've never been so collectively starved for moments of pause. This event is for anyone wanting to slow down, enjoy their kitchen time and, by extension, everything else a little bit more.
In Eating at Home, Trinity Mouzon Wofford shares 85 inviting recipes to bring more calm, connection, and nourishment into your routine. Inspired by the meals Trinity makes with her own family, the book embraces affordable components, local produce, and approachable techniques so that you can say, "We have food at home," and actually be excited about it.
Join Binding Agents for a conversation with Trinity about making cooking part of a more pleasurable pace of life, compiling her own routines and favorite foods into book form, founding Golde, and much more.
Guests may choose a ticket with or without a copy of the book. Prices are inclusive of ticket fees. Entrance to the shop requires one step up. Please contact us at hello@bindingagentsphilly.com with any questions or accessibility needs; we'd be happy to help.
ABOUT THE BOOK
“A powerful invitation to return to ourselves through the act of everyday cooking. Trinity reminds us that nourishment is not only about what’s on the plate but also how we arrive there through small, intentional rituals, honest ingredients, and the gentle cadence of real life.”—Aran Goyoaga, James Beard–nominated creator of Cannelle et Vanille and author of The Art of Gluten-Free Bread
Good-quality, simple food is health food, and the ingredients you cook with are as important as the gentleness you bring to the process. In Eating at Home, Trinity Mouzon Wofford’s 85 simple, healthful recipes embrace affordable, local produce, lean on approachable techniques without fuss or formality, and celebrate her family’s multicultural culinary heritage, including:
• $0 Scrap Stock
• Soft Dashi Scrambled Eggs over Rice
• Bitter Greens with Black Vinegar
• Sweet Rosemary Cornbread
• Olive Oil and Matcha Day Cake
• Salted Butter Sesame Shortbread
Eating at Home is a manifesto for taking pleasure in the act of cooking, and more than that, pleasure in the act of taking time to enjoy your food. With gentle, unhurried recipes, techniques that are easy and forgiving, and sidebars with advice for bringing wellness practices into quotidian moments, Eating at Home is an invitation and a reclamation: of our time, our nourishment, and our sense of connection to the people with whom we break bread.
ABOUT THE AUTHOR
Trinity Mouzon Wofford is an entrepreneur and writer. In 2017, she founded Golde, the category-defining wellness brand best known for its café-inspired matcha and turmeric blends. Her work has been featured in W, The New York Times, Vogue, and New York, among others. She lives in the Hudson Valley with her husband and two daughters.
Wed, Oct 7, 2026 6:30 PM - 8:30 PM
Binding Agents: A Cook/Book Shop
908 Christian Street
Binding Agents is Philly's bookshop for cooks and eaters. Located in South Philly’s culinary epicenter, the 9th Street Italian Market, we’re your go-to source for new cookbooks and food-focused reads, plus gifts and goods for making, serving and enjoying. We’re independent, women-owned, fun & funky. Learn more at bindingagentsphilly.com.
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