Binding Agents: A Cook/Book Shop
908 Christian StreetGrowing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she’s carved out a cuisine all her own. Her story and favorite recipes are now captured in a beautiful new book, Spanglish.
We're excited to welcome Monti to Binding Agents for a talk about her book, her path to this culinary career, and connecting two very different ways of life. She will also demo and share samples of her Green Papaya Granola from the book!
Guests may choose a ticket with or without a copy of the book. Entrance to the shop requires one step up. Please contact us at hello@bindingagentsphilly.com with any questions or accessibility needs; we'd be happy to help.
ABOUT THE BOOK
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, she’s carved out a cuisine all her own, one that’s a testament to a life spent bridging two cultures. It’s a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. It’s pure Spanglish.
Within these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. There’s comfort food like her elementary school’s soupy chili with her Abuela Dora’s sweet and savory picadillo, golden bacalaíto-battered onion rings, and tangy tamarind roast chicken. There are nostalgia-laced Puerto Rican breakfasts like hearty sorullo waffles with pique honey and pastries like cinnamon rolls constructed with pillowy mallorca dough. There are not-so-traditional sides like floral hibiscus baked beans and crispy coconut rice. And there’s delectable, subtly sweet desserts like morir soñando no-bake cheesecake and passion fruit–curd stuffed mini cakes. There’s also a glossary of traditional Puerto Rican ingredients and where to source them, as well as recipes for traditional Puerto Rican bases like sofrito, sazón, and recaito.
With flavor and heart, this cookbook is more than just recipes. It’s a beautifully written reflection on Boricua identity and a testament to the healing power of food.
ABOUT THE AUTHOR
Monti Carlo is a Puerto Rican cook, writer, and award-winning television host whose work spans Food Network, PBS, FYI, Netflix, and Roku. A James Beard Foundation advisor and two-time Telly Award winner, she has appeared on Cutthroat Kitchen, Supermarket Stakeout, and MasterChef, and she has created a digital community of more than one million followers. Her work blends storytelling, culture, and cuisine to celebrate Puerto Rican cooking and the evolving story of American food. She lives in Los Angeles, California.
Wed, Jul 29, 2026 6:30 PM - 8:30 PM
Binding Agents: A Cook/Book Shop
908 Christian Street
Binding Agents is Philly's bookshop for cooks and eaters. Located in South Philly’s culinary epicenter, the 9th Street Italian Market, we’re your go-to source for new cookbooks and food-focused reads, plus gifts and goods for making, serving and enjoying. We’re independent, women-owned, fun & funky. Learn more at bindingagentsphilly.com.
Find more Binding Agents Events