Binding Agents: A Cook/Book Shop
908 Christian StreetDo you ever feel stuck following a recipe to the letter, itching to change something up but too worried about ruining the dish to take the risk? Culinary expert Serena Wolf's third book, You Do You, was made for you—designed to boost your creativity and confidence, one recipe at a time.
A graduate of Harvard and Le Cordon Bleu, Serena has worn many culinary hats: private chef, culinary instructor, freelance writer, recipe developer, nutritional spirit guide, cookbook author, and blogger. Now she and all her hats are coming to Philly to share her best tips and tricks for going off book in the kitchen.
Guests may choose a ticket with or without a copy of the book. Prices are inclusive of fees. Entrance to the shop requires one step up. Please contact us at hello@bindingagentsphilly.com with any questions or accessibility needs; we'd be happy to help.
About You Do You
Nothing kills appetites—and enthusiasm—faster than following rigid rules for cooking. But changing things up can also feel risky. What if you end up ruining a meal by changing something in a recipe? Crafting a delicious meal should be an activity that, first and foremost, feels good.
You Do You features flexible, flavor-packed recipes that are incredible as written but designed to be tweaked endlessly, with tons of substitution options to help get your creative juices flowing and encourage customization. With Serena’s warm guidance, you’ll feel like you have a trusted friend and teacher in your kitchen, helping you fix any hiccups as you have fun making each recipe your own.
On your adventure through fluffy frittatas, crispy quesadillas, and juicy reverse-seared steak, you'll unlock your inner culinary genius. With recipes from staple breakfasts and one-pan meals for busy weeknights to cocktails and fancier fare, You Do You is a cookbook for everyone, from beginners to seasoned home chefs alike. Because everyone is different—and that’s a beautiful thing!
About Serena Wolf
After graduating from Harvard, Serena Wolf cultivated her passion for food at Le Cordon Bleu Paris, receiving her cuisine diploma in 2011. Since then, she has put her culinary skills (and sense of humor) to work as a private chef, culinary instructor, recipe developer, and blogger at Domesticate-Me.com. She is also the bestselling author of The Dude Diet cookbook series and the cohost of Spiraling, “the optimistic anxiety podcast.” Serena’s work has been featured by The TODAY Show, The Huffington Post, SELF, Woman’s Day, and The New York Post, as well as many other well-known publications and media outlets. She lives in New York City with her husband, Logan, and very fluffy dog, Taco.
Wed, Sep 16, 2026 6:30 PM - 8:30 PM
Binding Agents: A Cook/Book Shop
908 Christian Street
Binding Agents is Philly's bookshop for cooks and eaters. Located in South Philly’s culinary epicenter, the 9th Street Italian Market, we’re your go-to source for new cookbooks and food-focused reads, plus gifts and goods for making, serving and enjoying. We’re independent, women-owned, fun & funky. Learn more at bindingagentsphilly.com.
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