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What You Will Learn
Join us for an unforgettable evening celebrating the rich flavors and traditions of Scotland with Blended Malts & Scottish Fare.
Discover the character and craftsmanship of Scotch whisky as we guide you through a tasting of three distinctive Scotches, each offering its own unique aromas, flavors, and personality. Along the way, enjoy a fabulous meal inspired by Scotland's culinary heritage, thoughtfully prepared to complement the evening's whisky selections.
Whether you're a seasoned Scotch enthusiast or simply curious to explore something new, this is an opportunity to savor, learn, and experience a little taste of Scotland without ever leaving the waterfront.
Raise a glass, enjoy wonderful food, and settle in for an evening of great whisky, delicious fare, and exceptional hospitality!
Menu:
1st Course: Cullen Skink: Creamy Smoked Haddock and Potato Chowder with Brown Bread. Tasting of Peat Monster 46% ABV – Compass Box
2nd Course: Braised Beef Cheeks with Neeps and Tatties. Tasting of Glasgow Blend 43% ABV – Compass Box
3rd Course: All-Butter Shortbread w/ Berries and Cheese. Tasting of Nectarosity 46% ABV – Compass Box
What To Expect
Host and Lead: Chef Brian Grabarek
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: First floor.
Restrictions: Ages 21 and older.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
Menu subject to change.
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
Date & Time
Sat, Jan 30, 2027 6:00 PM - 8:30 PM
Venue Details
No Thyme to Cook
14624 Solomons Island Road SouthSolomons, Maryland 20688
