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Description
Chef Bob Black shares his delicious recipes and cooking tips in this intimate class in our kitchen. Class size is limited to 14 participants.
CINCO DE MAYO CELEBRATION
CINCO DE MAYO MOJITO: rum, lime juice, coconut cream, fresh mint, splash of soda
HOME MADE TORTILLA CHIPS
SPICY GUACAMOLE – ROASTED TOMATO SALSA
ALBONDIGAS SOUP - Tiny meatballs, potato, vegetables, onion; cilantro
SLOW ROASTED CARNITAS’ - Simmered in garlic, orange & spices
MARINATED CABBAGE
DRUNKEN BEANS - CILANTRO-PASILLO RICE
COJITA CORN CAKE
BANANA SOFT TACO with GRAND MARNIER GLAZE, Papaya & strawberry salsas
$69
Date & Time
Wed, May 24, 2023 5:30 PM - 8:30 PM