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Must try traditional South Carolina recipes, just as rich in history as it is in flavor. With influences from With West African cultures and French immigrants who resided in the area. Low country fare is a combination of local ingredients with a variety of international cooking styles.
CRAB BISQUE - crabmeat, cream & sherry
CAROLINA FAMOUS HUSH PUPPIES
SPINACH & ROASTED OYSTER SALAD - Spinach, purple onion & mushroom, tossed in white balsamic dressing garnished with roasted oysters’ lemon dill mignonette
OLD CHARLESTON STYLE SHRIMP & GRITS - One of the most well-known traditional dishes from South Carolina recipes. Fisherman initially made the popular cuisine as a convenient meal every morning, calling it “breakfast grits”. They would boil grits in seawater with shrimp and eat this simple meal to begin their day. Over time, the meal has since evolved into more elaborate dishes, commonly featuring sausage, bacon, cheese and peppers.
SWEET POTATO PIE
Intimate class size limited to 14 people. Wine is served (2 glasses pp)
Date & Time
Jun 7 - 22, 2023