Find more Jacklin Arts Classes Events and Food & Drink events in Post Falls
Description
When Spring is finally in bloom, one can’t help but trade those warm hearty soups & stew for cool fresh salads and easy Spring dinner ideas with fresh produce & flavorful ingredients. So, join your host Bob Black,
and experience some great menu ideas to welcome the Spring season.
MENU
CRUDITE OF ROASTED SPRING VEGETABLES - Sun-dried Tomato Dip
ROASTED CARROT VELOUTE - English pea flan, honey glazed pearls, sunchoke chips
SPRING SALAD IN PARMESAN CUPS - fava beans, baby lettuce, sliced radish, asparagus tips, chives and tarragon tossed in a honey-lemon vinaigrette
CHICKEN CAPRESE - marinated chicken breast, sauteed, topped with pesto, fresh mozzarella, tomatoes, laced with balsamic glaze
Sided with Pasta Pomodoro
Intimate class accompanied by two glasses of wine
$69
Date & Time
Thu, Apr 13, 2023 5:30 PM - 8:30 PM